Cocktail of the week: Le Magritte Bar’s Through the Clouds – recipe

Blood orange season is finally upon us again, so here’s a fruity little number to help make the most of them before they disappear next month.

Through the Clouds

Serves 1

50ml tequila – I like Casamigos’ Reposado
10ml fresh lime juice
15ml grapefruit juice
10ml blood orange liqueur
, or Cranes’ cranberry and blood orange liqueur
5ml egg white
A splash of agave syrup
1 slice fresh blood orange and/or edible flowers
, to garnish (optional)

Put everything in a shaker with a big handful of ice and shake hard. Strain into a chilled coupe glass, garnish with a slice of blood orange and/or a few edible flowers, if you like, and serve.

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