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It takes all 53 of our senses to bring the drab external world to life
Sensory perception is a many-splendoured thing, and without it we’d have nothing
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Nigel Slater’s recipes for yoghurt, wheat, spinach and lentil soup, and for beetroot, orange and yoghurt salad
I have started my day with yoghurt, the sharper the better, for as long as I can remember. It may be a tiny dish of pure white curds eaten with a teaspoon or, as it is now at the tail end of winter – in a deep bowl with sliced blood oranges, clusters of jewel-like …
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Raise a toast to Fairtrade Fortnight’s ethical wines
Co-op Fairtrade Carmenère, Central Valley, Chile 2020 (£6.65, Co-op)Fairtrade Fortnight, the Fairtrade Foundation’s annual festival of ethically sourced products, begins tomorrow, and I’ve noticed an interesting shift in emphasis in the activities planned until 12 March. If you happen to be in east London this week, for example, you can call in at the Endangered …
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Kino, Leeds: ‘Expect dramatic bursts of harissa and tahini’ – restaurant review
Kino, 34 New Briggate, Leeds LS1 6NU (0113 223 3700). Mezze and small plates £5-7.50, sharing plates £7.50-22, desserts £6, wines from £21.95 a bottle I have only ever attended one performance by the great Leeds-based company, Opera North. It was a 1987 production of Daphne by Richard Strauss, a work subtitled “a bucolic tragedy …
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I’ve been a PA for 25 years and have lost hope in my career
The dilemma I have been a personal assistant for nearly 25 years. It was a role I fell into after university, hoping it would be the first stepping stone to a great career – although this has never happened. Usually, I like being at work and have always been well liked by colleagues, but I’ve …
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Abby Lee’s one-pot Malaysian recipes
A classic braised pork belly dish, a lip-smackingly hot-and-sour fish stew and a mustard green duck stew make up this trio of warming south-east Asian dishes
